Put it in the (sauce) pot.

A seven-layer base, aluminum core, and stainless-steel sides ensure rapid and even heat distribution that will have you becham-yelling for joy. The pot’s temperature control is ideal for making delicate sauces, soups, and stews; rolled rims ensure dripless pouring; and handles are ergonomic and stay cool while your dish simmers away. Last but not least, the pot’s insert for the 5.5-quart pot makes steaming vegetables and fish a dream.