ZWILLING J.A. Henckels Palisander Bread Knife
+ $ shipping surcharge
Expected back in stock .
Notify me when it's back
Thanks! We'll email you when it's available again.
A knife to loaf.
Heads up! Promotions do not apply to this item.
The knife’s hand-sharpened, scalloped serrated blade is the best thing since sliced bread—and makes for easy cutting, minimized tearing, and maintained sharpness. The wood handle is beautiful, yes, but also functional: a bit raised for knuckle clearance and easier slicing.
Photography by Bobbi Lin and James Ransom
Details & Materials -
Stainless steel and wood
10” L x 1.75” W blade and 5.5” L handle
Care & Notes -
Hand washing strongly recommended.
Meet the Maker
Known for top-of-the-line stainless steel, ZWILLING J.A. Henckels has stayed sharp since 1731, when it was founded by knife maker Peter Henckels. The company has since expanded its repertoire to include scissors, cookware, and kitchen basics that are timeless in style and utility.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Here's what you knead.
5 minutes of upkeep will streamline your dinner prep.
Treat your knives well, and they'll love you back. Here's how to sharpen your most essential tool, any which way.