ZWILLING J.A. Henckels Palisander Bread Knife
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A knife to loaf.
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The knife’s hand-sharpened, scalloped serrated blade is the best thing since sliced bread—and makes for easy cutting, minimized tearing, and maintained sharpness. The wood handle is beautiful, yes, but also functional: a bit raised for knuckle clearance and easier slicing.
Photography by Bobbi Lin and James Ransom
Details & Materials -
Stainless steel and wood
10” L x 1.75” W blade and 5.5” L handle
Care & Notes -
Hand washing strongly recommended.
Meet the Maker
Known for top-of-the-line stainless steel, ZWILLING J.A. Henckels has stayed sharp since 1731, when it was founded by knife maker Peter Henckels. The company has since expanded its repertoire to include scissors, cookware, and kitchen basics that are timeless in style and utility.View Full Profile
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How we'd use this beauty in our own homes.
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