ZWILLING J.A. Henckels Palisander Bread Knife
A knife to loaf.
Heads up! Promotions do not apply to this item.
The knife’s hand-sharpened, scalloped serrated blade is the best thing since sliced bread—and makes for easy cutting, minimized tearing, and maintained sharpness. The wood handle is beautiful, yes, but also functional: a bit raised for knuckle clearance and easier slicing.
Photography by Bobbi Lin and James Ransom
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How we'd use this beauty in our own homes.
Start your ovens...
No one who has looked at this pull-apart bread has *not* wanted to eat it.
Take it from the Neapolitans.
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