ZWILLING J.A. Henckels Palisander Bread Knife
A knife to loaf.
Heads up! Promotions do not apply to this item.
The knife’s hand-sharpened, scalloped serrated blade is the best thing since sliced bread—and makes for easy cutting, minimized tearing, and maintained sharpness. The wood handle is beautiful, yes, but also functional: a bit raised for knuckle clearance and easier slicing.
Photography by Bobbi Lin and James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
How to find your oven's hot spots with a loaf of bread
And I'll take it with me wherever I go.
How to pack that cooler, whatever your vacation looks like.