ZWILLING J.A. Henckels Palisander Bread Knife
A knife to loaf.
Heads up! Promotions do not apply to this item.
The knife’s hand-sharpened, scalloped serrated blade is the best thing since sliced bread—and makes for easy cutting, minimized tearing, and maintained sharpness. The wood handle is beautiful, yes, but also functional: a bit raised for knuckle clearance and easier slicing.
Photography by Bobbi Lin and James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
And the countless others in Alexandra Stafford's new book
Even if you've never baked a loaf in your life
A better, easier, smarter homemade challah (L'shana tovah!).