A bird's-eye view of the food industry.

Life & Thyme Magazine documents food culture around the globe with a focus on storytelling.

The theme for Issue One is unsung heroes—whether it’s a food producer, a line cook, a fisherman, or even an ingredient. From the seed, to the soil, to the people who cultivate, to the delivery man, to the buyer, to the kitchen prep staff, the chef, and so forth, food culture is highly complex with many, many layers. Each story is carefully crafted into an essay, interview, or photo essay.

Issue Two of Life & Thyme is all about foundation—from culinary legends who have built a foundation of knowledge, to small businesses building the foundation to grow, to people thinking about a better future by establishing sustainable processes today. The issues concludes with a collection of essential recipes and techniques to explore in the kitchen, from classic French Bouillabaisse to handmade pasta.