Fat Toad Farm

Salted Bourbon & Vermont Maple Goat's Milk Caramel Sauce (2-Pack)

Sorry, this item is no longer available.
Salted Bourbon & Vermont Maple Goat's Milk Caramel Sauce (2-Pack)
Fat Toad Farm

Salted Bourbon & Vermont Maple Goat's Milk Caramel Sauce (2-Pack)

Sorry, this item is no longer available.
Sorry, this item is no longer available.

The best of both worlds.

Pure Vermont Maple Syrup is poured into velvety goat’s milk caramel just as it caramelizes for a slightly tangy, not too sweet, uniquely nuanced sauce. Craving a little sweet and salty? Reach for the jar of bourbon and sea salt infused caramel. This set of two caramels is perfect drizzled through brownies, whisked into coffee, or poured onto ice cream, waffles, or whatever else your heart desires.

  • Made in: Brookfield, Vermont
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Pure Vermont Maple Syrup is poured into velvety goat’s milk caramel just as it caramelizes for a slightly tangy, not too sweet, uniquely nuanced sauce. Craving a little sweet and salty? Reach for the jar of bourbon and sea salt infused caramel. This set of two caramels is perfect drizzled through brownies, whisked into coffee, or poured onto ice cream, waffles, or whatever else your heart desires.

Meet the Maker

Fat Toad Farm

Brookfield, VT
Husband and wife team Steve Reid and Judith Irving have spent the last seven years building a high-quality herd of Alpine milking goats and perfecting the art of caramel making. From 54 goats, they make their goat's milk caramel (also called Cajeta) -- they're one of the very first producers of artisanal Cajeta in the United States. It's a small-batch, family-run operation, and every jar is made with care.
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