Vermont Creamery Goat Cheese Set
$50 + $20 shipping surcharge
+ $ shipping surcharge
Ever wished a cheese platter would put itself together? Your wish is granted. This set of 4 aged goat cheeses from Vermont Creamery includes a yeasty Bijou, nutty Cremont, ash-ripened Bonne Bouche, and densely creamy Coupole. Just add crackers (or send it to someone if you want to make their day).
Cremont- Pasteurized cows’ milk, pasteurized goats’ milk, pasteurized cows’ cream, salt, cultures, enzymes; Bonne Bouche- Pasteurized goats’ milk, salt, cultures, enzymes, ash; Coupole- Pasteurized goats’ milk, salt, cultures, enzymes
Bijou- 4 ounces; Cremont- 5 ounce; Bonne Bouche- 4 ounces; Coupole- 6.5 ounces
Photography by Bobbi Lin and James Ransom
Details & Materials -
Bijou- Pasteurized goats’ milk, salt, cultures, enzymes;
Care & Notes -
Unopened, Bijou, Cremont, and Coupole will last 80 days; Bonne Bouche will last 60 days.
Care & Notes: Store in refrigerator drawer. Keep refrigerated until ready to eat. Serve at room temperature. Cheese is alive and will continue to ripen over time.
Meet the Maker
Vermont Creamery is an award-winning dairy and creamery in Websterville, Vermont co-founded by two friends in 1984. Since then, Allison Hooper, Bob Reese, and their team have been making a whole host extremely delicious goats’ and cows’ milk cheeses, butters, and more with milk sourced from 15 family goat farms and a Vermont co-op.View Full Profile
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