Vermont Creamery Goat Cheese Set
Ever wished a cheese platter would put itself together? Your wish is granted. This set of 4 aged goat cheeses from Vermont Creamery includes a yeasty Bijou, nutty Cremont, ash-ripened Bonne Bouche, and densely creamy Coupole. Just add crackers (or send it to someone if you want to make their day).
Cremont- Pasteurized cows’ milk, pasteurized goats’ milk, pasteurized cows’ cream, salt, cultures, enzymes; Bonne Bouche- Pasteurized goats’ milk, salt, cultures, enzymes, ash; Coupole- Pasteurized goats’ milk, salt, cultures, enzymes
Bijou- 4 ounces; Cremont- 5 ounce; Bonne Bouche- 4 ounces; Coupole- 6.5 ounces
Photography by Bobbi Lin and James Ransom
Details & Materials -
Bijou- Pasteurized goats’ milk, salt, cultures, enzymes;
Care & Notes
Unopened, Bijou, Cremont, and Coupole will last 80 days; Bonne Bouche will last 60 days.
Care & Notes: Store in refrigerator drawer. Keep refrigerated until ready to eat. Serve at room temperature. Cheese is alive and will continue to ripen over time.
Shipping & Returns
View our Return Policy.
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