Cream of the crop.

The name says it all. This selection of dairy has all of Vermont Creamery’s best: two kinds of cultured butter (one with sea salt crystals and one with sea salt and maple sugar—it’s from Vermont, after all) and two kinds of aged goat cheeses (their super creamy, nutty Cremont and ash-ripened Bonne Bouche). Tear open a hot biscuit or a package of crackers and spread happy.

Purchases ship overnight on Tuesday, for Wednesday arrival. All purchases made by 7 AM EST on Tuesday will ship for delivery the following Wednesday. Purchases made after 7 AM EST on Tuesday will ship the following Tuesday.