Best of Vermont Creamery Set
$35 + $20 shipping surcharge
+ $ shipping surcharge
Cream of the crop.
The name says it all. This selection of dairy has all of Vermont Creamery’s best: two kinds of cultured butter (one with sea salt crystals and one with sea salt and maple sugar—it’s from Vermont, after all) and two kinds of aged goat cheeses (their super creamy, nutty Cremont and ash-ripened Bonne Bouche). Tear open a hot biscuit or a package of crackers and spread happy.
Purchases ship overnight on Tuesday, for Wednesday arrival. All purchases made by 7 AM EST on Tuesday will ship for delivery the following Wednesday. Purchases made after 7 AM EST on Tuesday will ship the following Tuesday.
Photography by Bobbi Lin
Details & Materials -
Cremont-Pasteurized cows’ milk, pasteurized goats’ milk, pasteurized cows’ cream, salt, cultures, enzymes; Bonne Bouche- Pasteurized goats’ milk, salt, cultures, enzymes, ash; Cultured Butter Sea Salt Crystals- Pasteurized cows’ cream(milk), Sea Salt, Salt, Cultures; Cultured Butter Sea Salt & Maple- Pasteurized cows’ cream(milk), maple sugar, sea salt, salt and cultures;
Cremont- 5 ounces Bonne Bouche- 4 ounces Cultured Butter Sea Salt Crystals- 6 ounces Cultured Butter Sea Salt & Maple- 4 ounces
Care & Notes -
Unopened, butters and cheeses will last in the refrigerator 60 to 90 days.
Keep refrigerated until ready to eat. Serve at room temperature. Cheese will continue to ripen over time.
Meet the Maker
Vermont Creamery is an award-winning dairy and creamery in Websterville, Vermont co-founded by two friends in 1984. Since then, Allison Hooper, Bob Reese, and their team have been making a whole host extremely delicious goats’ and cows’ milk cheeses, butters, and more with milk sourced from 15 family goat farms and a Vermont co-op.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
And easy as heck to make.
If you like coddled or baked eggs, you'll love shirred.
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now
Tips & Techniques
Tips & Techniques