Sugar and spice and everything nice.
Rich, organic maple syrup from the Catskills dances the cha cha (that is, gets infused by hand) with chili peppers in this zingy, spicy syrup—and it’s good with everything from pancakes and waffles to cocktails and meats.
Sourced from: Bushwick Kitchen
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Photography by Bobbi Lin and Rocky Luten.
Refrigerate after opening. Will remain fresh for 6 months after opening.
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