Spicy Maple Syrup
Sugar and spice and everything nice.
Rich, organic maple syrup from the Catskills dances the cha cha (that is, gets infused by hand) with chili peppers in this zingy, spicy syrup—and it’s good with everything from pancakes and waffles to cocktails and meats.
Photography by Bobbi Lin and Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
For your breakfast treats, coffee treats, lunch treats, coffee treats, aperitivo treats...
Our office *may* smell like bacon forever. You're all welcome.
Treat your frittatas better, just like you do all your other eggs. They will serve happy holiday crowds (or make nice lunches for you) in return.
A Similar Style
Elsewhere on Food52
Today’s Top Story31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
So Hot Right Now
Genius RecipesThe Genius Granola With a Cult Following