Spicy Maple Syrup
Sugar and spice and everything nice.
Rich, organic maple syrup from the Catskills dances the cha cha (that is, gets infused by hand) with chili peppers in this zingy, spicy syrup—and it’s good with everything from pancakes and waffles to cocktails and meats.
Photography by Bobbi Lin and Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Plus, the other delights to be had at Scéal Bakery in Dublin.
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