Spicy Maple Syrup
Sugar and spice and everything nice.
Rich, organic maple syrup from the Catskills dances the cha cha (that is, gets infused by hand) with chili peppers in this zingy, spicy syrup—and it’s good with everything from pancakes and waffles to cocktails and meats.
Photography by Bobbi Lin and Rocky Luten
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Our Tips & Stories
How we'd use this beauty in our own homes.
These just might convince you to skip the stovetop for good.
Our office *may* smell like bacon forever. You're all welcome.
One tiny change that will improve your eggs in many ways