Spicy Maple Syrup
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Sugar and spice and everything nice.
Rich, organic maple syrup from the Catskills dances the cha cha (that is, gets infused by hand) with chili peppers in this zingy, spicy syrup—and it’s good with everything from pancakes and waffles to cocktails and meats.
Photography by Bobbi Lin and Rocky Luten
Details & Materials
Brooklyn, New York
Organic maple syrup, chili peppers
Care & Notes
Refrigerate after opening. Will remain fresh for 6 months after opening.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
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