Spicy Maple Syrup
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Sugar and spice and everything nice.
Rich, organic maple syrup from the Catskills dances the cha cha (that is, gets infused by hand) with chili peppers in this zingy, spicy syrup—and it’s good with everything from pancakes and waffles to cocktails and meats.
Photography by Bobbi Lin and Rocky Luten
Details & Materials -
Brooklyn, New York
Organic maple syrup, chili peppers
Care & Notes -
Refrigerate after opening. Will remain fresh for 6 months after opening.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Hat tip to Maialino for the inspo.
If you only do one thing this weekend, bake yourself breakfast.
From one continent to another