Spicy Maple Syrup
Sugar and spice and everything nice.
Rich, organic maple syrup from the Catskills dances the cha cha (that is, gets infused by hand) with chili peppers in this zingy, spicy syrup—and it’s good with everything from pancakes and waffles to cocktails and meats.
Photography by Bobbi Lin and Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Drop that vinegar. And grab your slotted spoon.
Small victories for early risers.
For your breakfast treats, coffee treats, lunch treats, coffee treats, aperitivo treats...
A Similar Style
Elsewhere on Food52
Today’s Top StoryWhy I’ll Never Stop Baking Mom’s Groovy Chocolate Cake
So Hot Right Now
Genius RecipesSpicy, Buttery Shrimp in Moments
Genius RecipesThe Crispiest Roasted Potatoes, Thanks to One Little Step
What We're Cooking This Week10 Cozy Recipes for the Week Ahead, Like This Highly Cheesy Gratin