Olive having options.
This set of two extra virgin olive oils is the “choose your own adventure” of weeknight cooking. Each set comes with a bottle each of mild and robust olive oil. The robust olive oil, made from Koroneiki olives grown in Lakonia, Greece, is full-bodied and peppery, with hints of nuts, green tea, and tomato leaf. The mild oil, on the other hand, is made from Manaki olives grown in Argolida and has a delicate buttery flavor of ripe olive fruit, with hints of apricot ripe apple and pine.
The Kolossos brand presses only estate-grown, hand-selected olives at just the right ripening phase to bring you a bottle that tastes fresher than fresh. Another fun fact? All their oils come from fruit grown in centuries-old groves so you can bet your boots they're bona fide experts.
and Easy-Breezy Returns
Start drizzling.
From an olive oil cake with a secret ingredient to a garlic confit with a fan following (just wait til you try it on toast), we've got plenty of recipes for you to try your hand at.
Both olive oils have a 410°F smoking point.
Olive having options.
This set of two extra virgin olive oils is the “choose your own adventure” of weeknight cooking. Each set comes with a bottle each of mild and robust olive oil. The robust olive oil, made from Koroneiki olives grown in Lakonia, Greece, is full-bodied and peppery, with hints of nuts, green tea, and tomato leaf. The mild oil, on the other hand, is made from Manaki olives grown in Argolida and has a delicate buttery flavor of ripe olive fruit, with hints of apricot ripe apple and pine.
The Kolossos brand presses only estate-grown, hand-selected olives at just the right ripening phase to bring you a bottle that tastes fresher than fresh. Another fun fact? All their oils come from fruit grown in centuries-old groves so you can bet your boots they're bona fide experts.
and Easy-Breezy Returns
Start drizzling.
From an olive oil cake with a secret ingredient to a garlic confit with a fan following (just wait til you try it on toast), we've got plenty of recipes for you to try your hand at.
Both olive oils have a 410°F smoking point.