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Eastern European-Style Sauerkraut

Extreme sauer.

$15 (Was ) + $ shipping surcharge
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Product Details

This Eastern-European reuben sauerkraut, made from all organic produce from farms in Washington, has the recognizable kick of traditional sauerkraut, but is raw and unpasteurized, with caraway seeds and apple of a distinct flavor that earned it a Good Food Award in 2012. Each batch has a pinch of Jacobsen Sea Salt, harvested from the coast of Oregon, for added minerals and flavor.

  • Made in: Olympia, Washington
  • Made of: Cabbage, onion, apple, carrot, caraway seeds, grapefruit juice, sea salt, and Jacobsen Salt Co™ Sea Salt.
  • Size: One 16-ounce jar

Sourced from: OlyKraut

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Photography by Bobbi Lin.

Care & Notes

Keep refrigerated for best quality.

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