Go ahead and rim your Bloody Mary glasses with this spiced, flakey sea salt—and then scatter a pinch over the rest of your brunch spread. Or make a batch of roasted nuts or vegetables with it, or rub it onto a chicken before you slide it into the oven, or toss it with popcorn (you get the idea). It’s savory and a little spicy (and we think it’s pretty good on everything).
Made in: Ipswich, Massechusetts
Made of: Sea salt, celery seed, black pepper, garlic, chile, spices.