Bloody Mary Salt (2-Pack)
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To cocktail hour, and beyond!
Go ahead and rim your Bloody Mary glasses with this spiced, flakey sea salt—and then scatter a pinch over the rest of your brunch spread. Or make a batch of roasted nuts or vegetables with it, or rub it onto a chicken before you slide it into the oven, or toss it with popcorn (you get the idea). It’s savory and a little spicy (and we think it’s pretty good on everything).
Photography by Alpha Smoot
Details & Materials -
Sea salt, celery seed, black pepper, garlic, chile, spices.
Comes with two 1.5-ounce jars
Care & Notes -
For best flavor and potency when not using, keep tightly closed in a cool, dark cupboard away from direct heat or sunlight.
Meet the Maker
When Didi Davis acquired Salt Traders in 2008, she already had a prolific culinary career under her belt: she started training in 1972, opened her own cooking school in 1982, then quickly discovered a love of writing and moved on to penning cookbooks and developing recipes. When she returned to running her own cooking school in 2003, she constantly found herself hunting for fine, artisanal ingredients to use in lessons. On one trip to Paris, she discovered flavored salt and got to work blending her own. We're grateful that her (delicious) winding path eventually led her to helping us season our dishes better.View Full Profile
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