New York Mutual Trading

Japanese Matte Gold Cocktail Shaker

Sorry, this item is no longer available.
Japanese Matte Gold Cocktail Shaker
New York Mutual Trading

Japanese Matte Gold Cocktail Shaker

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Shake, shake, shake!

Three-piece shakers like this one are preferred by bartenders (and home cocktail shaker-uppers) who use the “hard shake” technique—a move pioneered by the renowned Japanese bartender Kazuo Ueda to combine drink ingredients and ice that are then strained into a glass. Add ice and spirits to the base of this matte gold shaker, fit on the strainer, and pop on the rounded cap—then shake like mad, remove the cap, and pour like a pro. Holding nearly 14 ounces, this shaker is the perfect size for making two lowball cocktails. And just to get it out there, we’re obsessed with the matte gold finish.

  • Made in: Japan
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Three-piece shakers like this one are preferred by bartenders (and home cocktail shaker-uppers) who use the “hard shake” technique—a move pioneered by the renowned Japanese bartender Kazuo Ueda to combine drink ingredients and ice that are then strained into a glass. Add ice and spirits to the base of this matte gold shaker, fit on the strainer, and pop on the rounded cap—then shake like mad, remove the cap, and pour like a pro. Holding nearly 14 ounces, this shaker is the perfect size for making two lowball cocktails. And just to get it out there, we’re obsessed with the matte gold finish.

Meet the Maker

New York Mutual Trading

Secaucus, NJ
Mutual Trading Company is a premier specialist for wholesale Japanese food, alcoholic beverages, and restaurant supply distribution since 1926. They import, export, distribute, and manufacture top brands for all sorts of Japanese cooking, and are on the frontier of the bringing Japanese cuisine to a broader audience of cooks. They are dedicated to innovating and preserving the authenticity of Japanese culinary traditions, and we're happy to be taking notes.
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