Tea-rrific!
Think you can’t recreate a sweet-spicy-creamy chai latte at home? Think again! We’re coveting (and maybe hoarding) this robust, complex chai concentrate, steeped in small batches with love in Brooklyn’s Flatbush neighborhood. The ingredients are practically poetry, too: cold-pressed ginger, vanilla bean, freshly ground cinnamon bark, green cardamom pods, cloves, black peppercorns, and organic black tea. Leave it to the molasses to give it a little kick of natural sweetness. Mix it with equal parts milk or your fave dairy substitute and gulp it down hot or cold.
and Easy-Breezy Returns
Amy Rothstein, founder of Dona Chai was the first to bring homemade chai concentrate to New York and now (thank goodness) just about everywhere tea fans reside. By using fresh spices and aromatics, each batch is made with unparalleled flavor possibilities so that a little splash goes a long way. Whether you're making this powerhouse beverage your morning wakeup call along with some still-warm biscuit scones or bringing it iced on the go in a tumbler so it'll stay chill wherever the day takes you. It’s here in three winning flavors, from masala to turmeric.
Tea-rrific!
Think you can’t recreate a sweet-spicy-creamy chai latte at home? Think again! We’re coveting (and maybe hoarding) this robust, complex chai concentrate, steeped in small batches with love in Brooklyn’s Flatbush neighborhood. The ingredients are practically poetry, too: cold-pressed ginger, vanilla bean, freshly ground cinnamon bark, green cardamom pods, cloves, black peppercorns, and organic black tea. Leave it to the molasses to give it a little kick of natural sweetness. Mix it with equal parts milk or your fave dairy substitute and gulp it down hot or cold.
and Easy-Breezy Returns
Amy Rothstein, founder of Dona Chai was the first to bring homemade chai concentrate to New York and now (thank goodness) just about everywhere tea fans reside. By using fresh spices and aromatics, each batch is made with unparalleled flavor possibilities so that a little splash goes a long way. Whether you're making this powerhouse beverage your morning wakeup call along with some still-warm biscuit scones or bringing it iced on the go in a tumbler so it'll stay chill wherever the day takes you. It’s here in three winning flavors, from masala to turmeric.