Chai Tea & Turmeric Concentrate
Think you can’t recreate a sweet-spicy-creamy chai latte at home? Think again! We’re coveting (and maybe hoarding) this robust, complex chai concentrate, made in small batches in Brooklyn’s Flatbush neighborhood using fresh ginger, vanilla bean, freshly ground cinnamon, green cardamom, cloves, black peppercorns, and organic black tea. Mix it with equal parts milk and gulp it down hot or cold.
Photography by Bobbi Lin, Ty Mecham
Details & Materials -
Brooklyn, New York
Chai Tea Concentrate: Filtered water, organic black tea, fresh ginger, cinnamon, cardamom, vanilla bean, black pepper, cloves, sugar, molasses, lemon juice. Turmeric Concentrate: Filtered water, sugar, ginger, turmeric, pink peppercorn, allspice, lemongrass, black pepper, citric acid.
Each order includes 2 16-ounce bottles
Care & Notes
Mix equal parts with milk, serve hot or iced, and refrigerate after opening. Use within 20 days of opening. Bottle has a 12-month shelf life unopened.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
And an herbal spin on a spritz
Enjoy your tea time with rich tea biscuits -- practically perfect in every way. Regula of Miss Foodwise shows us how.
This week Margo True, editor of Sunset magazine and The Sunset Cookbook, shares with us the simplicity of fresh herbal tea.