Chai Tea & Turmeric Concentrate
Think you can’t recreate a sweet-spicy-creamy chai latte at home? Think again! We’re coveting (and maybe hoarding) this robust, complex chai concentrate, made in small batches in Brooklyn’s Flatbush neighborhood using fresh ginger, vanilla bean, freshly ground cinnamon, green cardamom, cloves, black peppercorns, and organic black tea. Mix it with equal parts milk and gulp it down hot or cold.
Photography by Ty Mecham
Details & Materials -
Brooklyn, New York
Chai Tea Concentrate: Filtered water, organic black tea, fresh ginger, cinnamon, cardamom, vanilla bean, black pepper, cloves, sugar, molasses, lemon juice. Turmeric Concentrate: Filtered water, sugar, ginger, turmeric, pink peppercorn, allspice, lemongrass, black pepper, citric acid.
Each order includes 2 16-ounce bottles
Care & Notes
Mix equal parts with milk, serve hot or iced, and refrigerate after opening. Use within 20 days of opening. Bottle has a 12-month shelf life unopened.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
And we got the recipe!
Household cleaners don't have to be complicated, in fact, they can come straight out of your pantry.
If you ever thought crumpet was just a funny word for English muffin, think again. Izy Hossack from Top With Cinnamon is illuminating the difference between the two breakfast breads and sharing a recipe for a proper British crumpet.
A Similar Style
Elsewhere on Food52
Today’s Top StoryA Dressed-Up Roasted Cauliflower Dish You Can Pull Off on a Weeknight
So Hot Right Now
Genius Recipes11 Genius Ways to Cook Better Eggs
Big Little RecipesThis 2-Ingredient Chocolate–Peanut Butter Mousse Is Nothing Short of Magical