Happy Fry-day!
The unique construction of this wok—raised stainless steel patterning over a slightly recessed layer of nonstick coating—means that you can get the browning action of a stainless steel pan while still being able to use metal utensils. We’re loving it for no-stick stir fry, but it can also go in the oven: Each wok is heat safe up to 500 degrees.
Photography by Rocky Luten and James Ransom
Meet the Maker
Frieling
Our Tips & Stories
How we'd use this beauty in our own homes.
Ghee-Smoked Chicken That Comes Together on Your Grill
"Just as your stove burner can do much more than boiling and frying, your grill can do much more than grilling," says author Leela Punyaratabandhu.
5 Links to Read Before Making Stir-Fry
Each week, we’ll be sharing a comprehensive list of links to help you master something new in the kitchen. Culinary greatness, here you come.
This Saucy, Speedy Beef & Broccoli Stir-Fry Will Ruin You For All Others
It's made in one pan and chock-full of Taiwanese cooking techniques
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