Stainless Steel Wok
The unique construction of this wok—raised stainless steel patterning over a slightly recessed layer of nonstick coating—means that you can get the browning action of a stainless steel pan while still being able to use metal utensils. We’re loving it for no-stick stir fry, but it can also go in the oven: Each wok is heat safe up to 500 degrees.
Photography by Rocky Luten and James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A rainbow-colored salad with raw, steamed, and tempura-fried vegetables—plus jam (trust us here).
Skip takeout -- cook a simple, homemade Asian-inspired dinner tonight.
Don't just talk the talk. Here are 9 stir-fry meals to help you walk the wok.
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