Stainless Steel Wok
The unique construction of this wok—raised stainless steel patterning over a slightly recessed layer of nonstick coating—means that you can get the browning action of a stainless steel pan while still being able to use metal utensils. We’re loving it for no-stick stir fry, but it can also go in the oven: Each wok is heat safe up to 500 degrees.
Photography by Rocky Luten and James Ransom
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
And it's ready in 25 minutes, flat.
Think outside the salad -- it's in savory stir-fry that iceberg lettuce truly shines.
We’re learning from Leela Punyaratabandhu.