Stainless Steel Wok
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The unique construction of this wok—raised stainless steel patterning over a slightly recessed layer of nonstick coating—means that you can get the browning action of a stainless steel pan while still being able to use metal utensils. We’re loving it for no-stick stir fry, but it can also go in the oven: Each wok is heat safe up to 500 degrees.
Photography by Rocky Luten and James Ransom
Details & Materials -
2 stainless steel layers with an aluminum layer in between, PFOA free nonstick coating
23” L (including handle) x 13” in diameter x 4.75” H
Care & Notes -
Meet the Maker
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