Stainless Steel Wok
The unique construction of this wok—raised stainless steel patterning over a slightly recessed layer of nonstick coating—means that you can get the browning action of a stainless steel pan while still being able to use metal utensils. We’re loving it for no-stick stir fry, but it can also go in the oven: Each wok is heat safe up to 500 degrees.
Photography by Rocky Luten and James Ransom
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How we'd use this beauty in our own homes.
"Just as your stove burner can do much more than boiling and frying, your grill can do much more than grilling," says author Leela Punyaratabandhu.
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It's made in one pan and chock-full of Taiwanese cooking techniques