Stainless Steel Wok
The unique construction of this wok—raised stainless steel patterning over a slightly recessed layer of nonstick coating—means that you can get the browning action of a stainless steel pan while still being able to use metal utensils. We’re loving it for no-stick stir fry, but it can also go in the oven: Each wok is heat safe up to 500 degrees.
Photography by Rocky Luten and James Ransom
Details & Materials -
2 stainless steel layers with an aluminum layer in between, PFOA free nonstick coating
23” L (including handle) x 13” in diameter x 4.75” H
Care & Notes
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
And the ingredients are probably already in your pantry
And it's ready in 25 minutes, flat.
The most comforting chicken has been since it discovered soup.
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