Happy Fry-day!
The unique construction of this wok—raised stainless steel patterning over a slightly recessed layer of nonstick coating—means that you can get the browning action of a stainless steel pan while still being able to use metal utensils. We’re loving it for no-stick stir fry, but it can also go in the oven: Each wok is heat safe up to 500 degrees.
Photography by Rocky Luten and James Ransom
Meet the Maker
Frieling
Fort Mill, SC
Frieling was founded to provide their customers with fresh solutions -- and they've done their job well. Their products, all sourced from Europe, provide the restaurant and hospitality industries with functional and high-quality tools of the trade. We're all about letting them offer our home kitchens a solution or two.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Thai Pork Larb Is the Sweet & Spicy Salad We Can’t Stop Eating
And it's ready in 25 minutes, flat.
Grace Young's Stir-Fried Lettuce
Think outside the salad -- it's in savory stir-fry that iceberg lettuce truly shines.
Spend the Month Mastering Thai Dishes, from Sticky Rice to Stir-Fry
We’re learning from Leela Punyaratabandhu.
A Similar Style
Elsewhere on Food52
Today’s Top Story
