The Experimental Cocktail Club Cookbook, Signed Copy
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The Experimental Cocktail Club Cookbook, Signed Copy
Drink if you dare.
In 2007, four French friends turned their love of excellent, unusual cocktails into a cocktail bar and called it the Experimental Cocktail Club. Now open in Paris, London, New York, and Ibiza, the bar (and the friends, and the drinks) are all still going strong. Shake up a Japon Japon (a Japanese-inspired whiskey-grapefruit cocktail) or a Concombre Fumant (“smoking cucumber”) and toast your own friends—and unexpected, winning flavor combinations. Each book is signed by the author, on a bookplate.
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In 2007, four French friends turned their love of excellent, unusual cocktails into a cocktail bar and called it the Experimental Cocktail Club. Now open in Paris, London, New York, and Ibiza, the bar (and the friends, and the drinks) are all still going strong. Shake up a Japon Japon (a Japanese-inspired whiskey-grapefruit cocktail) or a Concombre Fumant (“smoking cucumber”) and toast your own friends—and unexpected, winning flavor combinations. Each book is signed by the author, on a bookplate.