A farmer’s feast.

Mario Batali, revered Italian chef, pioneer of orange crocs, and member of our own the52 knows how important it is to understand where your food comes from. In Farm to Table, he gives some of the unseen rockstars of the food world their due, travelling across the country to hear firsthand from farmers about their process, their products, and their personal stories. Along the way he incorporates the farmers’ bounties into dishes like Jalapeno Ribbiola Poppers and Lamb Shank Sloppy Joes. Each book is signed by Mario, on a bookplate. Included with this book purchase is a holiday recipe card by Mario, exclusively created for Food52!