Chocolate Lover’s Gift Box (16 Pieces)
Bet you can't eat just one.
Details & Materials +-
Chocolates: Dark chocolate (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa mass, soy lecithin, natural vanilla), white chocolate (sugar, whole milk powder, cocoa butter, soy lecithin, natural vanilla), heavy cream, cane sugar, walnuts, pecans, black raspberries, chestnuts, pistachios, cherries, hazelnuts, almonds, coffee, butter, orange zest, candied orange peel (orange peel, sugar, glucose), natural orange blossom oil, sesame seeds, honey, apples, glucose syrup, pectin, feuilletine (sugar, non-hydrogenated coconut oil, invert sugar, skimmed milk powder, rapeseed lecithin, natural flavors, barley malt extract, paprika for color), corn syrup, molasses, salt, citric acid, fresh lemon zest, natural spices, cinnamon, salt, natural vanilla, pomegranate extract, cognac, caramelized cocoa nibs (cocoa beans, sugar, glucose syrup, malt extract), fresh mint leaf, Pinot Noir, natural rose flower, acacia gum, cochineal, natural rose aroma, organic cocoa butter, and natural colors. Decorations: Vegetable fat, sugar, cocoa butter, skimmed milk powder (less than 10%), titanium dioxide, lecithin (emulsifier), artificial coloring, cocoa, sugar, confectioner’s glaze, sucrose, iron oxide, xanthan gum. Made in an environment where peanuts, tree nuts, soy, wheat, dairy, and eggs are used.
Each order includes 16 chocolates, 7 ounces of chocolate total
Care & Notes +-
Store in a dry, cold place (approximately 65° F) well-wrapped and away from other odors. (Chocolate will absorb surrounding odors.) Refrigeration is not recommended, but if you find that you do not have proper storage for the chocolate or need to hold it slightly longer, place the boxed chocolates in an airtight wrapper and refrigerate. When ready to use, remove from refrigerator and allow the box to come to room temperature before unwrapping to avoid condensation forming.
Shipping & Returns +-
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Photography by Rocky Luten
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