Ten Speed Press

Food52 Baking Cookbook

$22.99$46
Ten Speed Press

Food52 Baking Cookbook

$22.99$46
Free Standard Shipping on Orders $149+

The handbook on back-pocket, anytime baking.

Baking shouldn’t be reserved for special occasions. Even when it feels like you’re too busy to turn on the oven—or “you’re not a baker”—homemade treats are within reach. That’s why we filled this book with 60 of our families’ and community members’ go-to, anytime recipes, as well as stunning photography by James Ransom and tips that come from generations’ worth of kitchen wisdom.

We want Baking to be the most flour-caked, milk-splattered book in your collection. Because these recipes won’t have you hunting for obscure ingredients or equipment or cleaning up a huge mess, you’ll be able—and want—to make them over and over again. And while they’re within reach, they’re certainly not run-of-the-mill: Think Buttermilk Dutch Baby with Caramelized Pears, Blueberry Cream Torte, and Savory Greens Galette.

Because two is better than one—in cookies, books, and so much more—snag the set of the next two titles in our cookbook series, Food52 Works. Baking you just heard about; its sister book, Vegan by our New Veganism columnist Gena Hamshaw, is all about vegan cooking for everyone, anytime—a collection of 60 recipes that will help anyone learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).

Free Standard Shipping on Orders $149+
and Easy-Breezy Returns

The handbook on back-pocket, anytime baking.

Baking shouldn’t be reserved for special occasions. Even when it feels like you’re too busy to turn on the oven—or “you’re not a baker”—homemade treats are within reach. That’s why we filled this book with 60 of our families’ and community members’ go-to, anytime recipes, as well as stunning photography by James Ransom and tips that come from generations’ worth of kitchen wisdom.

We want Baking to be the most flour-caked, milk-splattered book in your collection. Because these recipes won’t have you hunting for obscure ingredients or equipment or cleaning up a huge mess, you’ll be able—and want—to make them over and over again. And while they’re within reach, they’re certainly not run-of-the-mill: Think Buttermilk Dutch Baby with Caramelized Pears, Blueberry Cream Torte, and Savory Greens Galette.

Because two is better than one—in cookies, books, and so much more—snag the set of the next two titles in our cookbook series, Food52 Works. Baking you just heard about; its sister book, Vegan by our New Veganism columnist Gena Hamshaw, is all about vegan cooking for everyone, anytime—a collection of 60 recipes that will help anyone learn how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast).

Free Standard Shipping on Orders $149+
and Easy-Breezy Returns

Reviews for
Food52 Baking Cookbook
5.0 Stars / 2 Reviews

All reviews come from Verified Purchases
5.0 Stars
An excellent baking primer!
I bought this so that I’d never lose the recipe for soft pretzels, which is absolutely the best I’ve ever tried. But it is full of great, well written recipes. But those pretzels…
Verified Purchase
Submitted on: 2/27/2022 Reviewed by: Olle Option: Baking
5.0 Stars
Great Gift
This made an excellent gift for my sister - she's mastered a few baked items, but wanted to branch out with some other challenges. The signed cover page was a great added surprise for her!
Verified Purchase
Submitted on: 12/29/2019 Reviewed by: Kim B. Option: Baking