Food52 x Staub Essential French Oven, 3.75QT true
The new classic.
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This French oven does everything your classic Staub cocotte does, with a brand-new look. Available in grey, grenadine, matte black, or white, the Essential French Oven has sloping sides similar to a skillet, to help you scrape all the nooks and crannies while you stir a risotto or a pot of grits. The domed lid has the self-basting technology that Staub is known for—its specially-designed inner spikes evenly distribute condensation for the most tender of braises. Along with its updated design, the Essential French Oven has all the details and craftsmanship that makes Staub one of the most trusted names in cookware: superior heat distribution, oven-safe capacity up to 500°F, easy-to-clean enamel finish, and the good looks to take it from stovetop to tabletop.
Available in graphite, matte black, grenadine, and white with a stainless steel knob, or graphite with a brass knob.
Photography by Ty Mecham, Bobbi Lin, Linda Xiao, and Rocky Luten
Details & Materials -
Enameled cast iron, stainless steel or brass knob
9.5" in diameter (12" W with handles) x 4.5" H (5.75" H with lid), holds 3.75 quarts, and weighs 10 pounds, 8 ounces (with lid)
Care & Notes
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Switch to slow-roast and never overcook salmon again.
But use one magic ingredient.
(And, frankly, any not-fish dinner, too.)