Vintage Copper Preserve Pan with Brass Handles, Mid 19th Century
Make your own marmalade.
Heads up! Promotions do not apply to this item.
A deep and wide copper pan was the ideal vessel for making preserve and jams in England in the late 19th century. Copper’s unsurpassed heat conductivity allowed a superior level of control when heating fruits and sugars. This heavy gauge preserve pan (c. 1880) features solid brass handles, a detail that is unusual to this style of pan. Bring some modern flavor to your vintage pan with a new-school jam recipe, or if preserves aren’t your thing, use it as a dramatic centerpiece, piled high with fruit.
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Photography by Rocky Luten
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThe Secret to the Lightest Pancakes I’ve Ever Tasted
So Hot Right Now
Kitchen HacksHow to Hack Caramelized Onions in Just 10 Minutes