Vintage Copper Preserve Pan with Brass Handles, Mid 19th Century true
Make your own marmalade.
Heads up! Promotions do not apply to this item.
A deep and wide copper pan was the ideal vessel for making preserve and jams in England in the late 19th century. Copper’s unsurpassed heat conductivity allowed a superior level of control when heating fruits and sugars. This heavy gauge preserve pan (c. 1880) features solid brass handles, a detail that is unusual to this style of pan. Bring some modern flavor to your vintage pan with a new-school jam recipe, or if preserves aren’t your thing, use it as a dramatic centerpiece, piled high with fruit.
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
Photography by Rocky Luten
Details & Materials -
13" in diameter (14" in diameter with handles) x 3.5" H
Care & Notes
Care instructions are included with the piece.
Shipping & Returns
Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
No tape—just 2 things you probably have.
You got this!
Or maybe you did. Behold! The egg coddler.