Our Tips & Stories
How we'd use this beauty in our own homes.
Aioli: (n) a recipe for disaster. Behind-the-scenes at our aioli shoot ...
Friend of FOOD52 Sarah Rich is a busy woman -- between the fantastic Longshot Magazine and a career writing for everyone from Gourmet to Wired, she's been traversed every corner of the food world. Her most recent project is Urban Farms, a new book with photography by Matthew Benson that we wrote about a few weeks ago. We spoke to Sarah about her new book, the movement toward small-scale agriculture, and how you can get involved in the movement. Be sure to check out Urban Farms!1
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else. Today: Todd Selby on his new book Edible Selby and his favorite 20-course meal.