Vintage Stoneware Crock
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What a crock!
This vintage French stoneware crock lived another life before it made its way to us: likely as a confit pot for a traditional Southern dish called Confit de Canard, a cured and preserved duck recipe. We're happy to give it a second go-around, but this time we're using it as an oversized vase (great for filling with flowering branches) or as a planter, packed with spring bulbs.
All items from the Food52 Vintage Shop are final sale. Items may vary slightly from what is pictured.
Photography by Bobbi Lin and Rocky Luten
Details & Materials
Each crock is unique and will vary slightly in size, from approximately 9.5" to 11.5" H and 7" to 9" W
Care & Notes
Hand wash only. Crock is not food safe.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Say that 5 times fast
Fewer bowls, fewer problems (and quicker cake).
We're talking really, really, *really* free-range.