What a crock!

This vintage French stoneware crock lived another life before it made its way to us: likely as a confit pot for a traditional Southern dish called Confit de Canard, a cured and preserved duck recipe. We're happy to give it a second go-around, but this time we're using it as a vase (great for filling with flowering branches) or as a planter, packed with spring bulbs.

Items may vary slightly from what is pictured.