Vintage Stoneware Crock
What a crock!
This vintage French stoneware crock lived another life before it made its way to us: likely as a confit pot for a traditional Southern dish called Confit de Canard, a cured and preserved duck recipe. We're happy to give it a second go-around, but this time we're using it as a vase (great for filling with flowering branches) or as a planter, packed with spring bulbs.
All items from the Food52 Vintage Shop are final sale. Items may vary slightly from what is pictured.
Photography by Bobbi Lin, Rocky Luten, Ty Mecham, Rocky Luten
Details & Materials -
Each crock is unique and will vary slightly in size. Large is approximately 9.5" to 11.5" H and 7" to 9" W; Small is approximately 6-7"H and 6-7"W.
Care & Notes
Hand wash only. Crock is not food safe.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A primer from a real cheesemonger plus our tips on tools
Fewer bowls, fewer problems (and quicker cake).
August heat, be damned!