Vintage Stoneware Crock
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What a crock!
This vintage French stoneware crock lived another life before it made its way to us: likely as a confit pot for a traditional Southern dish called Confit de Canard, a cured and preserved duck recipe. We're happy to give it a second go-around, but this time we're using it as an oversized vase (great for filling with flowering branches) or as a planter, packed with spring bulbs.
All items from the Food52 Vintage Shop are final sale. Items may vary slightly from what is pictured.
Photography by Bobbi Lin and Rocky Luten
Details & Materials -
Each crock is unique and will vary slightly in size, from approximately 10.5" to 13" H and 7" to 9" W
Care & Notes -
Hand wash only. Crock is not food safe.
Meet the Maker
After years of lusting after vintage items, we've launched our line of vintage domestic pieces -- we source our favorite hard-to-find pieces, including the props we love best for food styling on Food52.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Give a taste of the season with our favorite edible gift: preserved lemons.
+ 2 more best-of ingredients we're loving in the Shop
Food & fashion illustrator Gretchen Röehrs draws just for us!