Staub Oval Cocotte, White, 5.75QT
$329 + $5 shipping surcharge
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Unparalleled French cookware.
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With the same exceptional features as the round oven, the oval-shaped La Cocotte is ideal for cooking fish, braising and browning meats and preparing soups and stews. Take it from the oven straight to the table -- it's beautiful as a serving dish. Staub cookware is unique in its design, with an enamel coating that makes it indestructible and highly chip resistant and also keeps it from discoloring. The cast iron cookware retains the heat, keeping the dish warm long after it's been taken out of the oven or off the stove. It cooks food evenly, making the end result more consistent in texture and taste. The special ceramic bottom also makes it possible for use on all types of heating surfaces.
Photography by Bobbi Lin and Rocky Luten
Details & Materials -
Enameled cast iron
14.6" L x 11.1" W x 5.4" H and holds 5.75 quarts
Care & Notes -
Safe for use in dishwasher, although hand washing is recommended.
Meet the Maker
It's hard to look at the French company's picturesque cast iron and ceramic wares and not daydream about the *magnifique* things you'll make in them. Staub specializes in enameled cast iron cookware made in Alsace, which makes for superior browning and heat retention (perfect for those hours-long braises). The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. They take on a variety of shapes and colors, but we're partial to the cocottes with a deep blue hue and brass knobs exclusive to our Shop.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
From an underground *golla* to my trusty cast iron pot.
A streamlined technique for those grinders/hoagies/subs we all love
And more importantly—is it *good*?