Hot stuff.

Bring the heat with Oaktown’s Chiles of the World Spice Collection, featuring three different chile blends for whichever spice level you’re craving. Use aleppo everywhere you’d use your run-of-the-mill red pepper flakes: a sprinkling atop eggs or a yogurt-y dip will do wonders. The green chile is an iconic part of New Mexican cuisine, and when ground up, lends an earthy, sweet heat to chilis and salsas. The South American aji amarillo pepper is bright, warm, and fruity: try it swirled into soups and sauces.