Chiles of the World Spice Collection (Set of 3)
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Bring the heat with Oaktown’s Chiles of the World Spice Collection, featuring three different chile blends for whichever spice level you’re craving. Use aleppo everywhere you’d use your run-of-the-mill red pepper flakes: a sprinkling atop eggs or a yogurt-y dip will do wonders. The green chile is an iconic part of New Mexican cuisine, and when ground up, lends an earthy, sweet heat to chilis and salsas. The South American aji amarillo pepper is bright, warm, and fruity: try it swirled into soups and sauces.
Photography by Rocky Luten
Details & Materials -
Ground Aji Amarillo, Aleppo, ground New Mexican Green Chile
Set of 3 jars; Each jar holds .5 cups
Care & Notes -
Spices keep best in glass jars, away from heat and light.
Meet the Maker
With just a one-page website and a small shop in Oakland, John Beaver and Erica Perez take spices seriously -- just on a slightly smaller scale. Which gives them more time to grind and mix their signature spices by hand every week for optimum freshness. Small-batch wins again? We think yes.View Full Profile
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