Grilling Seasoning Collection (Set of 3)
There’s the (spice) rub.
Your grill game is strong: you’ve perfected the juiciest hamburger and wow your guests with burnished, cross-hatched peach halves. Take your barbecue badassery one step further with Oaktown Spice Shop’s Grilling Bundle. You’ll get a ½-cup bottle each of: Montreal Steak & Chop (packs a punch of pepper and garlic, with notes of green onion, dill seed and oregano), St. Basil's BBQ Rib Rub (paprika-based with a touch of sweetness for Caribbean flair), and Jamaican Jerk (hot and spicy with habanero, plus a hint of warmth from cinnamon and ginger). Be sure to stock up on extra napkins for your next backyard bash—you’ll want to dig into these flavors utensil-free and face-first.
Montreal Steak & Chop contains flake salt, garlic, black Pepper, coriander, dill seed, white pepper, onion, caraway, thyme, green onion, and oregano; St. Basil’s BBQ Rib Rub contains flake salt, paprika, sugar, nutmeg, allspice, black pepper, crushed reds, sage, and white pepper; Jamaican Jerk Spice contains cayenne, brown sugar, allspice, ginger, onion, garlic, coriander, black pepper, cinnamon, nutmeg, clove, New Mexico green chile, habanero, lime zest, onion, green onion, and thyme.
Photography by Rocky Luten
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Our Tips & Stories
How we'd use this beauty in our own homes.
A few simple creases and folds will ensure no lumpy corners and barely any seams.
Inspired by the vintage Morrocan aluminum platter that just launched in our shop, we're gathering some of our favorite Moroccan-inspired recipes, so you finally can put all those spices to good use.
And how to make them look really cute.
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