Grilling Seasoning Collection (Set of 3)
+ $ shipping surcharge
There’s the (spice) rub.
Your grill game is strong: you’ve perfected the juiciest hamburger and wow your guests with burnished, cross-hatched peach halves. Take your barbecue badassery one step further with Oaktown Spice Shop’s Grilling Bundle. You’ll get a ½-cup bottle each of: Montreal Steak & Chop (packs a punch of pepper and garlic, with notes of green onion, dill seed and oregano), St. Basil's BBQ Rib Rub (paprika-based with a touch of sweetness for Caribbean flair), and Jamaican Jerk (hot and spicy with habanero, plus a hint of warmth from cinnamon and ginger). Be sure to stock up on extra napkins for your next backyard bash—you’ll want to dig into these flavors utensil-free and face-first.
Montreal Steak & Chop contains flake salt, garlic, black Pepper, coriander, dill seed, white pepper, onion, caraway, thyme, green onion, and oregano; St. Basil’s BBQ Rib Rub contains flake salt, paprika, sugar, nutmeg, allspice, black pepper, crushed reds, sage, and white pepper; Jamaican Jerk Spice contains cayenne, brown sugar, allspice, ginger, onion, garlic, coriander, black pepper, cinnamon, nutmeg, clove, New Mexico green chile, habanero, lime zest, onion, green onion, and thyme.
Photography by Rocky Luten
Details & Materials -
Set of 3 jars; Each jar holds .5 cups
Care & Notes -
Spices keep best in glass jars, away from heat and light.
Meet the Maker
With just a one-page website and a small shop in Oakland, John Beaver and Erica Perez take spices seriously -- just on a slightly smaller scale. Which gives them more time to grind and mix their signature spices by hand every week for optimum freshness. Small-batch wins again? We think yes.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
28 Genius Recipes—along with (mostly) handy gifting ideas and intel.
Because the best gifts are the ones you can eat.
Do you have 8 ounces of honey and some dried herbs or spices? Then congratulations: You have an edible gift!
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now