Cinnamon Maple Syrup
+ $ shipping surcharge
Sugar and spice.
Not that we don’t love traditional maple syrup, but throw in a hit of spicy cinnamon, and we’re practically begging our alarm clocks to go off in the morning so we can fire up the griddle for those morning waffles. The organic, Grade A syrup is, sourced from the Catskills and infused with cassia cinnamon from Indonesia. Try stirring it into coffee or ribboned over hot, bubbly baked fruit.
Photography by Bobbi Lin and Rocky Luten
Details & Materials -
Catskill Mountains, New York; Infused and bottled in Brooklyn, New York
Organic Grade A amber maple syrup, cinnamon; Bottle is opaque black plastic.
Care & Notes -
Refrigerate after opening. Maple syrup has an indefinite shelf life, if refrigerated.
Meet the Maker
At Bushwick Kitchen, they believe in food that is simple and natural, yet extraordinary, unexpected, and fun. Their zingy, funky, hot sauces are made of ingredients sourced from the Hudson Valley, the Catskill Mountains, and the Flushing neighborhood of Queens, and then they infuse, mix, make, bottle, and ship from Brooklyn.View Full Profile
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