Sugar and spice.

Not that we don’t love traditional maple syrup, but throw in a hit of spicy cinnamon, and we’re practically begging our alarm clocks to go off in the morning so we can fire up the griddle for those morning waffles. The organic, Grade A syrup is, sourced from the Catskills and infused with cassia cinnamon from Indonesia. Try stirring it into coffee or ribboned over hot, bubbly baked fruit.