Toast toppers.
Rare Bird Preserves are made in River Forest, Illinois using the highest quality seasonal fruit with a thoughtful nod to the french tradition of jam-making. Their Curd & Jam Trio includes the sweet-tart sweetheart Blackberry Lime Curd, exotic and velvety Passion Fruit Curd, and a jar of summertime-classic Strawberry Rhubarb Preserves. Throw a biscuit party and savor all three to your heart’s content.
Photography by Bobbi Lin and Rocky Luten
Meet the Maker
Rare Bird Preserves
River Forest, IL
Every jar of Rare Bird Preserves is handmade in small batches, and thoughtfully crafted in the French tradition, with only the freshest seasonal fruit and their own naturally extracted pectin. They take care to obtain only the highest quality ingredients, and their fruit sometimes come to the kitchen still warm from the sun, having been picked only hours earlier. They craft their preserves in copper pots, and while their approach is traditional, their flavors are not. Blending seasonal fruits with herbs, chocolates and other distinctive ingredients produces deliciously unique spreads, and you will taste the difference.
View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
How to Make a Roux Perfectly, Every Single Time
Thick and creamy sauces, right this way!
The 5 French Mother Sauces Every Cook Should Know
Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!
How to Make Soy Candles from Any Containers You Have on Hand
A tall pour of melted soy wax turns any heat-proof glass or mug into a candle—and it couldn't be easier.
Reviews for
Curd & Jam Trio
Reviews for
Curd & Jam Trio
All reviews come from Verified Purchases
Curd & Jam
Absolutely delicious. All of them. Passion fruit is my favorite, and my husband loves the strawberry rhubarb. I have so many ideas how to use these. I thought BlackBerry lime odd at first, but yum!! Thank you!
Yummy
Nice collection of flavors and sizes! My mother loves the lemon! Again a product that delivers what was described!
A Similar Style
Elsewhere on Food52
Today’s Top Story
So Hot Right Now
Cobbler/Crumble
Pumpkin Cobbler Is Like Pumpkin Pie, Only 10x Easier
Kitchen Hacks
How to Hack Caramelized Onions in Just 10 Minutes
Genius Recipes
This Genius Trick Will Change How You Fry Eggs