Curd & Jam Trio
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Rare Bird Preserves are made in River Forest, Illinois using the highest quality seasonal fruit with a thoughtful nod to the french tradition of jam-making. Their Curd & Jam Trio includes the sweet-tart sweetheart Blackberry Lime Curd, exotic and velvety Passion Fruit Curd, and a jar of summertime-classic Strawberry Rhubarb Preserves. Throw a biscuit party and savor all three to your heart’s content.
Photography by Bobbi Lin and Rocky Luten
Details & Materials
River Forest, Illinois
Blackberry Lime Curd: sugar, egg yolks, blackberry puree, butter, lime juice, lime zest, salt; Passion Fruit Curd: sugar, egg yolks, passion fruit puree, butter, salt; Strawberry Rhubarb Preserves: rhubarb, strawberries, sugar, lemon juice, pectin, salt.
Each jar is 7.5 ounces
Care & Notes
Refrigerate after opening. The shelf life is 6 months for Curds and 12 months for Fruit Preserves if unopened and store at room temp away from direct sunlight.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Make a big batch and get ready for a week of saucy success.
Fresh, wilty, not green—all are welcome to this party
Quadruple this recipe over the weekend. By the end of the week, we promise you won't have leftovers.