Curd & Jam Trio
+ $ shipping surcharge
Rare Bird Preserves are made in River Forest, Illinois using the highest quality seasonal fruit with a thoughtful nod to the french tradition of jam-making. Their Curd & Jam Trio includes the sweet-tart sweetheart Blackberry Lime Curd, exotic and velvety Passion Fruit Curd, and a jar of summertime-classic Strawberry Rhubarb Preserves. Throw a biscuit party and savor all three to your heart’s content.
Photography by Bobbi Lin and Rocky Luten
Details & Materials -
River Forest, Illinois
Blackberry Lime Curd: sugar, egg yolks, blackberry puree, butter, lime juice, lime zest, salt; Passion Fruit Curd: sugar, egg yolks, passion fruit puree, butter, salt; Strawberry Rhubarb Preserves: rhubarb, strawberries, sugar, lemon juice, pectin, salt.
Each jar is 7.5 ounces
Care & Notes -
Refrigerate after opening. The shelf life is 6 months for Curds and 12 months for Fruit Preserves if unopened and store at room temp away from direct sunlight.
Meet the Maker
River Forest, IL
Every jar of Rare Bird Preserves is handmade in small batches, and thoughtfully crafted in the French tradition, with only the freshest seasonal fruit and their own naturally extracted pectin. They take care to obtain only the highest quality ingredients, and their fruit sometimes come to the kitchen still warm from the sun, having been picked only hours earlier. They craft their preserves in copper pots, and while their approach is traditional, their flavors are not. Blending seasonal fruits with herbs, chocolates and other distinctive ingredients produces deliciously unique spreads, and you will taste the difference.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Merrill Stubbs tells us about the recipe she makes every other week.
A vegetable (plus cheese)?
Best ever gift-to-self