Curd & Jam Trio
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Rare Bird Preserves are made in River Forest, Illinois using the highest quality seasonal fruit with a thoughtful nod to the french tradition of jam-making. Their Curd & Jam Trio includes the sweet-tart sweetheart Blackberry Lime Curd, exotic and velvety Passion Fruit Curd, and a jar of summertime-classic Strawberry Rhubarb Preserves. Throw a biscuit party and savor all three to your heart’s content.
Photography by Bobbi Lin and Rocky Luten
Details & Materials -
River Forest, Illinois
Blackberry Lime Curd: sugar, egg yolks, blackberry puree, butter, lime juice, lime zest, salt; Passion Fruit Curd: sugar, egg yolks, passion fruit puree, butter, salt; Strawberry Rhubarb Preserves: rhubarb, strawberries, sugar, lemon juice, pectin, salt.
Each jar is 7.5 ounces
Care & Notes -
Refrigerate after opening. The shelf life is 6 months for Curds and 12 months for Fruit Preserves if unopened and store at room temp away from direct sunlight.
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