Sink or skim.
This small shiner is just the thing to quickly skim the fat off the top of a simmering ragu or the foam that forms when cooking a soup. The short-handled skimmer is made of solid brass and has a just-barely curved spoon. It can stand in for a slotted spoon, too, scooping dumplings and fried bits out of broth or hot oil.
Photography by Rocky Luten and Mark Weinberg
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How we'd use this beauty in our own homes.
Whatever you want to call it, we're game.
And four starter cocktails to get you mixing.
Renderings from Amélie, Star Wars, Gone Girl, and more.