Salted Honey true
Sweet on salty.
Life is full of rivalries. Red Sox versus Yankees. East coast versus west coast. Pepsi versus Coke. One battle that needn’t rage on? Sweet versus savory! Fragrant wildflower honey from the Hudson Valley infused with sea salt makes for a winning combination. Drizzle on peanut butter toasts or over a steamy bowl of oatmeal, and revel in the deliciousness (and pat yourself on the back for your diplomacy.)
Photography by Rocky Luten and Bobbi Lin
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How we'd use this beauty in our own homes.
Marcella Hazan's Tomato Sauce.
Fresh, wilty, not green—all are welcome to this party
Whether your chutney starts with herbs, vegetables, or nuts, start making the condiment without a recipe and wonder, “pesto, who?”