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Salted Honey

Sweet on salty.

$16 (Was ) + $ shipping surcharge
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Product Details

Life is full of rivalries. Red Sox versus Yankees. East coast versus west coast. Pepsi versus Coke. One battle that needn’t rage on? Sweet versus savory! Fragrant wildflower honey from the Hudson Valley infused with sea salt makes for a winning combination. Drizzle on peanut butter toasts or over a steamy bowl of oatmeal, and revel in the deliciousness (and pat yourself on the back for your diplomacy.)

  • Made in: Brooklyn, New York
  • Made of: Raw wildflower honey, sea salt
  • Size: 13.5 ounces

Sourced from: Bushwick Kitchen

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Photography by Rocky Luten and Bobbi Lin.

Care & Notes

1 year shelf life. Best stored in a closed, cool place.

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