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Sweet Paul Magazine, One Year Subscription

Seasonal recipes and DIYs for a sweet life.

$80 (Was ) + $ shipping surcharge
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Product Details

Paul Lowe, the force behind Sweet Paul, started by blogging, expanding to an online magazine and eventually a printed magazine. Each issue of Sweet Paul (one for each season, for a total of 4 issues) brings to life Paul's passion for design, food, and crafting. The recipes, focused on seasonal ingredients, are dishes you can't wait to get into your kitchen and make (think Heirloom Tomato Black Pepper Galette in summer, Fennel Beef Ragù in winter, and Ramp Filled Roasted Chicken in spring). To scratch your DIY itches, Sweet Paul is loaded with approachable tutorials for sweet centerpieces and holiday decor. You'll also find gardening tips, cocktail recipes, gift suggestions for the hardest-to-shop-fors in your life, and roundups of favorite home decor and books. Say hello to Sweet Paul!

Your first issue will ship out within 3-5 days of ordering and will start with the season you purchased in. You will receive 4 issues in total.

  • Summer: Ships out between June and August
  • Fall: Ships out between September and November
  • Holiday: Ships out between November and January
  • Spring: Ships out between March and May

  • Made in: Brooklyn, New York

  • Made of: High quality heavy paper with a matte finish using 100% carbon neutral printing. Page number will vary depending on the issue.

Sourced from: Sweet Paul

Our return policy.

Photography by Rocky Luten.

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