Sweet Paul

Sweet Paul Magazine, One Year Subscription

Sorry, this item is no longer available.
Sweet Paul Magazine, One Year Subscription
Sweet Paul

Sweet Paul Magazine, One Year Subscription

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Seasonal recipes and DIYs for a sweet life.

Paul Lowe, the force behind Sweet Paul, started by blogging, expanding to an online magazine and eventually a printed magazine. Each issue of Sweet Paul (one for each season, for a total of 4 issues) brings to life Paul's passion for design, food, and crafting. The recipes, focused on seasonal ingredients, are dishes you can't wait to get into your kitchen and make (think Heirloom Tomato Black Pepper Galette in summer, Fennel Beef Ragù in winter, and Ramp Filled Roasted Chicken in spring). To scratch your DIY itches, Sweet Paul is loaded with approachable tutorials for sweet centerpieces and holiday decor. You'll also find gardening tips, cocktail recipes, gift suggestions for the hardest-to-shop-fors in your life, and roundups of favorite home decor and books. Say hello to Sweet Paul!

Your first issue will ship out within 3-5 days of ordering and will start with the season you purchased in. You will receive 4 issues in total.

  • Summer: Ships out between June and August
  • Fall: Ships out between September and November
  • Holiday: Ships out between November and January
  • Spring: Ships out between March and May
  • Made in: Brooklyn, New York
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Paul Lowe, the force behind Sweet Paul, started by blogging, expanding to an online magazine and eventually a printed magazine. Each issue of Sweet Paul (one for each season, for a total of 4 issues) brings to life Paul's passion for design, food, and crafting. The recipes, focused on seasonal ingredients, are dishes you can't wait to get into your kitchen and make (think Heirloom Tomato Black Pepper Galette in summer, Fennel Beef Ragù in winter, and Ramp Filled Roasted Chicken in spring). To scratch your DIY itches, Sweet Paul is loaded with approachable tutorials for sweet centerpieces and holiday decor. You'll also find gardening tips, cocktail recipes, gift suggestions for the hardest-to-shop-fors in your life, and roundups of favorite home decor and books. Say hello to Sweet Paul!

Your first issue will ship out within 3-5 days of ordering and will start with the season you purchased in. You will receive 4 issues in total.

  • Summer: Ships out between June and August
  • Fall: Ships out between September and November
  • Holiday: Ships out between November and January
  • Spring: Ships out between March and May

Meet the Maker

Sweet Paul

Brooklyn, NY
Paul Lowe Einlyng is guided by his grandmother, Momor’s, motto: “fullkommenhet er kjedelig” -- “perfection is boring” -- and we couldn’t agree more with the sentiment. Born in Oslo, his Momor and Great Auntie Gunnvor instilled in him a love for cooking and crafting that carried over to his career in New York as a food and props stylist. Flipping through the pages of his eponymous magazine, we’re riveted by beautiful culinary and crafting ideas that remain humble and accessible -- but never boring.
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