Introducing the Food52 x Staub collection, our first exclusive line of cookware with the heritage French cast iron experts. They've been making beautiful, high-quality enameled cast iron pots from the Alsace region since 1974.
Our cocotte has all the things you know and love about Staub—the indestructible cast iron, top-notch heat distribution, the spiked lid for superior moisture distribution, and the beautiful, easy-to-clean enamel finish. But we gave it the Food52 touch with a deep blue shine and a warm brass handle (a color combo that makes us swoon!).
The cocotte is a timeless standby for stews, roasts, soups, casseroles, and other one-pot classics (like the mussels pictured here!)
Made in: France
Made of: Enameled cast iron
Size:4QT is 9.4" in diameter (11.9" W with handles) x 6" H; 5.5QT is 10.2" in diameter (12.9" W with handles) x 6.6" H; 7QT is 12.9" in diameter (15.7" W with handles) x 6.8" H
For use on any cooktop, including induction. Oven and broiler safe up to 500°F. Use plastic or wood utensils only as metal utensils may damage the enamel. Allow pan to cool before washing. Dishwasher safe, although hand washing is recommended. To remove stubborn stains soak your pot in hot soapy water for a few minutes. Avoid using steel wool, steel scouring pads, harsh detergents, bleach, or abrasive cleaners.