Brass & blue just for Food52.

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Introducing the Food52 x Staub collection, our first exclusive line of cookware with the heritage French cast iron experts. They've been making beautiful, high-quality enameled cast iron pots from the Alsace region since 1974.

Our cocotte has all the things you know and love about Staub—the indestructible cast iron, top-notch heat distribution, the spiked lid for superior moisture distribution, and the beautiful, easy-to-clean enamel finish. But we gave it the Food52 touch with a deep blue shine and a warm brass handle (a color combo that makes us swoon!).

The cocotte is a timeless standby for stews, roasts, soups, casseroles, and other one-pot classics (like the mussels pictured here!)