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Signed Copies: Food52 Cookbook Bundle

The whole Food52 shebang.

$116 (Was ) + $ shipping surcharge
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Product Details

Turn your kitchen into a full-on Food52 fest with our cookbook bundle—all four of our inspiring, helpful, eye-opening, drool-worthy, indispensable cookbooks!

Genius Recipes is the New York Times-bestseller by Kirsten Miglore, based on her column of the same name. This essential collection includes more than 100 foolproof recipes—each with its own way of turning a cooking technique upside-down, or using an ingredient in an unexpected way, or just yielding a best-in-its-class standard for favorites like waffles or pan-fried chicken. In every case, these recipes will become your new classics.

Food52 Baking is filled with 60 of our families’ and community members’ go-to, anytime recipes, as well as stunning photography by James Ransom and tips that come from generations’ worth of kitchen wisdom. These recipes won’t have you hunting for obscure ingredients or equipment or cleaning up a huge mess, you’ll be able—and want—to make them over and over again. And while they’re within reach, they’re certainly not run-of-the-mill: Think Buttermilk Dutch Baby with Caramelized Pears, Blueberry Cream Torte, and Savory Greens Galette.

Food52 Vegan teaches anyone how to eat more plants (and along the way, how to cook with and love cashew cheese, tofu, and nutritional yeast). This handbook includes 60 stand-out recipes—some brand new, others beloved Food52 favorites (that Sweet Pea Hummus, those Tempeh Kebabs)—along with photography from James Ransom and tips on vegan cooking and eating.

A New Way To Dinner is the meal-planning manual you've always wanted from our co-founders Amanda Hesser & Merrill Stubbs. With their obsessively-detailed and clear directions (and lots of personal guidance), you’ll learn how to turn make-ahead foundational dishes into meals throughout the week. Tips and tricks abound—Amanda and Merrill walk you through the storing, freezing, and reheating of all your components, and suggest ways to riff on their dishes. It’s like having them right there in the kitchen with you, whispering advice (and words of encouragement!) in your ear.

Includes 1 copy of each Food52 Cookbook. Genius Recipes, Baking, Vegan, and A New Way To Dinner!

Each copy is signed by the author.

Genius Recipes:

  • Size: 8.3" W x 10.3" H
  • Length: 272 pages
  • Author: Kristen Miglore

Baking:

  • Size: 7.5" W x 9.3" H
  • Length: 172 pages
  • Author: Editors of Food52

Vegan:

  • Size: 7.5" W x 9.3" H
  • Length: 160 pages
  • Author: Gena Hamshaw

A New Way to Dinner:

  • Size: 8.3" W x 10.3" H
  • Length: 288 pages
  • Author: Amanda Hesser & Merrill Stubbs

Sourced from: Ten Speed Press

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Photography by Rocky Luten and James Ransom.

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