La Vie Rustic

White Bean & Winter Savory Soup Set

Sorry, this item is no longer available.
White Bean & Winter Savory Soup Set
La Vie Rustic

White Bean & Winter Savory Soup Set

Sorry, this item is no longer available.
Sorry, this item is no longer available.

All souped up.

Spread some warmth with a cozy soup set—a giftable, edible kit with all the parts to simmer up something hearty.

Included in the set are:

  • A 1-pound bag of Rancho Gordo Corona Beans—creamy white, fat and thick-skinned runner beans;
  • 1 jar of La Vie Rustic’s Herbes de Provence, a blend of thyme, winter savory spice, sage, rosemary and lavender;
  • 1 jar of La Vie Rustic’s Sel de Sarriette (winter savory), a strong and spicy herb that adds oomph to your soup;
  • A sprig of fresh bay leaves, and an information card on their origin;
  • And a recipe card to pull it all together!

The kit is enough to make a big ‘ole bowl for 6 loved ones. Soup’s on!

  • Made in: California
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Spread some warmth with a cozy soup set—a giftable, edible kit with all the parts to simmer up something hearty.

Included in the set are:

  • A 1-pound bag of Rancho Gordo Corona Beans—creamy white, fat and thick-skinned runner beans;
  • 1 jar of La Vie Rustic’s Herbes de Provence, a blend of thyme, winter savory spice, sage, rosemary and lavender;
  • 1 jar of La Vie Rustic’s Sel de Sarriette (winter savory), a strong and spicy herb that adds oomph to your soup;
  • A sprig of fresh bay leaves, and an information card on their origin;
  • And a recipe card to pull it all together!

The kit is enough to make a big ‘ole bowl for 6 loved ones. Soup’s on!

Meet the Maker

La Vie Rustic

Winters, CA
La Vie Rustic creates products for backyard and urban gardeners, animal husbandmen and women, home cooks, and anyone, anywhere, who wishes to mindfully produce, cook, and care for their own food. Most of the products are created by a small team on a small farm in Northern California using techniques owner Georgeanne Brennan learned while living in Provence.
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