Just add bubbly water to this tart-sweet shrub for instant homemade sodas. We love that it’s made from just a handful of ingredients, like California blood orange juice, cane sugar, and apple cider vinegar. It plays nicely at happy hour with gin, vodka, rye, rum, and vermouth cocktails—not to mention it puts a delicious twist on a traditional pisco sour.
Made in: Berkeley, California
Made of: Organic blood orange juice, organic cane sugar, organic apple cider vinegar, filtered water.