Demeyere Atlantis Proline 7-Ply Fry Pan
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Your reason to cook tonight.
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Belgian-made Demeyere cookware is known for an elevated aesthetic and forward-thinking technology (for the stovetops of the future!). The company has been family-operated since its beginnings outside of Antwerp. Their stainless steels pots and pans are heralded by chefs all over Europe, and have earned a spot in many a home kitchen, too.
Features of Demeyere’s Atlantis Proline 7-Ply Series:
- 7-ply construction for top heat conduction and retention;
- Stay flat, extra sturdy base that won’t bulge or warp;
- A perfect pouring edge for a no-spill experience;
- Stainless-steel handles affixed using a special welding technique—no rivets!—that guarantees they’ll stay strong and sturdy forever. (They stay cool on the stove-top, too!);
- Compatible with gas, electric, induction, ceramic and halogen cooktops;
- And oven and broiler safe to 500ºF—and dishwasher safe, too!
Watch our exclusive behind-the-scenes tour of the Demeyere factory here.
We used our Demeyere fry pan to get a perfect sear on the duck breast for a decadent onion jam-topped crostini. Recipe here!
Photography by Rocky Luten & James Ransom. Video by Kyle Orosz
Details & Materials -
18/10 stainless steel with 7-ply metal construction. TriplInduc® base ensures that cookware can be used with all cooking surfaces, including induction. Finished with Silvinox® surface.
7.9" is 8.25" in diameter (15" W with handle) x 1.5" H; 9.4" is 10.3" in diameter (18.5" W with handle) x 2" H; 11" is 11.75" in diameter (21.75" W (8” handle and 2” helper handle) x 2" H
Care & Notes -
Dishwasher safe. Oven and broiler safe up to 500ºF. Compatible with gas, electric, and induction cooking surfaces.
Meet the Maker
The century-old and family-run Demeyere is known for keeping its eyes on the future, as its stainless steel, ovenproof cookware is compatible with more than just electric stovetops (induction, halogen, ceramic, you name it). Made in Belgium, aka EU headquarters, it's only natural that its pared-down aesthetic makes them a standard pick for chefs all over Europe.View Full Profile
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