Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
A vegetable (plus cheese)?
Food52's Assistant Editor Kenzi Wilbur really likes mayonnaise. Here's how she makes it, without a recipe, and with just a few ingredients.
Shoutout to Castelvetrano olives and olive oil.
A Similar Style
Elsewhere on Food52
Today’s Top StoryWhat to Do With Garlic Scapes—Plus, Our Favorite Recipes That Use This Curly Plant
So Hot Right Now
Genius RecipesThis Pantry Ingredient Will Change How You Cook Salmon