Hollowed white marble finished with either a copper or brass base, this creamer is a stunner waiting for its debut on your table. The marble stays cooler longer, so chill it down in the fridge and bring it right out, tip it over, and pour out of the sweetest little spout.
Wash the marble periodically with a cloth dampened with warm water and, if necessary, a bit of mild dishwashing liquid. Remove the soap with another damp cloth. Never use dusting sprays or abrasive cleaners on your marble. Metal components can be polished using a store-bought metal polish.