Meet the Maker
With just a one-page website and a small shop in Oakland, John Beaver and Erica Perez take spices seriously -- just on a slightly smaller scale. Which gives them more time to grind and mix their signature spices by hand every week for optimum freshness. Small-batch wins again? We think yes.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
From choosing the container to burning them properly, this is our definitive candle-making guide.
Say cheese (or meat, or fruit, or...).
Cast iron-grilled shrimp with chimichurri sauce
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