The pan that’s ready to party.

Everyone knows the very best part of a giant, party-sized pan of paella is the socarrat—the crunchy layer of rice that coats the bottom of the pan. But the only way to achieve crispy-bottomed perfection is to use a pan that ensures even heat distribution, so you’re not left with soggy clumps of rice. Enter this beautiful, 15” hammered copper paella pan, which is big enough to make a seafood-and-chorizo feast for 6 to 8 people. The high-quality copper’s non-reactive cooking surface conducts heat super efficiently, down to the last grain.