Hammered Copper Paella Pan
The pan that’s ready to party.
Everyone knows the very best part of a giant, party-sized pan of paella is the socarrat—the crunchy layer of rice that coats the bottom of the pan. But the only way to achieve crispy-bottomed perfection is to use a pan that ensures even heat distribution, so you’re not left with soggy clumps of rice. Enter this beautiful, 15” hammered copper paella pan, which is big enough to make a seafood-and-chorizo feast for 6 to 8 people. The high-quality copper’s non-reactive cooking surface conducts heat super efficiently, down to the last grain.
Photography by James Ransom
Details & Materials -
100% recycled copper
15" in diameter x 1.5" H
Care & Notes
Wash and dry immediately after use to prevent spotting. Copper can patina over time. To restore to original shine, polish with a metal polish.
Shipping & Returns
View our Return Policy.
Meet the Maker
Our Tips & Stories
How we'd use this beauty in our own homes.
Double down on the crispy bits.
Pat Tanumihardja, author of The Asian Grandmothers Cookbook, explains how to make a takeout favorite, with whatever happens to be in your fridge tonight.
Tender meats and big-batch stews, here we come!