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A new way to cocktail.
From a kitchen in the woods of England, with a copper still and a centuries old manual entitled “The Art of Distillation,” Ben Branson is concocting the most exciting elixirs we’ve tasted in recent memory. Created with drinkers in mind, Seedlip's got three non-alcoholic spirits perfect for entertaining at home—with just the addition of tonic (they’re not meant to be enjoyed straight up).
Spice 94 is aromatic, earthy, and woodsy, with hints of allspice, oak, and lemon: serve it with tonic and a grapefruit twist.
Garden 108 is herbal, grassy, and floral, with peas, hay, and spearmint giving it its delicate flavor: serve with tonic (elderflower tonic is especially nice), and a curlicue of cucumber for a refreshing spring or summer beverage.
*Seedlip gave us the recipes for three of their favorite cocktails. Try Spice 94 in their Pennsylvania Dutch and Garden 108 in their Garden Sour.
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From a kitchen in the woods of England, with a copper still and a centuries old manual entitled “The Art of Distillation,” Ben Branson is concocting the most exciting elixirs we’ve tasted in recent memory. Created with drinkers in mind, Seedlip's got three non-alcoholic spirits perfect for entertaining at home—with just the addition of tonic (they’re not meant to be enjoyed straight up).
Spice 94 is aromatic, earthy, and woodsy, with hints of allspice, oak, and lemon: serve it with tonic and a grapefruit twist.
Garden 108 is herbal, grassy, and floral, with peas, hay, and spearmint giving it its delicate flavor: serve with tonic (elderflower tonic is especially nice), and a curlicue of cucumber for a refreshing spring or summer beverage.
*Seedlip gave us the recipes for three of their favorite cocktails. Try Spice 94 in their Pennsylvania Dutch and Garden 108 in their Garden Sour.