This clever cake pan is a potluck-er’s best friend: Bake a 9x13” sheet cake or batch of brownies in the pan, then pop on the accompanying metal lid and it’s ready to head to dinner. Use the lid to keep any leftovers fresh right in the pan. The natural aluminum is superb at conducting heat for even rising and baking, and will never rust or warp.
Fill your cake pan with Lemon Ricotta Bars like us, pop the lid on, and deliver to a very lucky neighbor!
Before initial use and after subsequent uses, hand wash with warm, soapy water. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent. This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.
Natural aluminum pans work well with parchment paper, silicone baking mats, and also traditional butter or shortening and flour methods. When roasting savory foods such as vegetables, butter or cooking oil work well.
Nylon, wood, or silicone utensils are recommended. Metal utensils and scouring pads may scratch natural aluminum pans, but will not affect baking performance.