Demeyere John Pawson 7-Ply Dutch Oven with Lid
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Braise the bar.
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Belgian-made Demeyere cookware is beloved by chefs and home cooks all over Europe. The family-operated company is famed for an elevated aesthetic and forward-thinking technology (for the stovetops of the future!). Demeyere partnered with celebrated minimalist British architect John Pawson to create a line of stainless steel cookware that combines the highest performance with a simple and timeless aesthetic.
Features of Demeyere’s John Pawson Series:
- 7-layer fully clad construction for top heat conduction and retention
- Stay flat, extra sturdy base that won’t bulge or warp
- Stainless-steel handles affixed using a special welding technique—no rivets!—that guarantees they’ll stay strong and sturdy forever. (They stay cool on the stove-top, too!)
- Double-wall insulated stainless steel lid with welded handles
- Compatible with gas, electric, induction, ceramic and halogen cooktops
- Oven and broiler safe to 500ºF—and dishwasher safe, too!
Watch our exclusive behind-the-scenes tour of the Demeyere factory here.
Use the John Pawson Dutch Oven for all your coziest soups and braises, like this Lamb Stew with Butternut Squash.
Photography by Rocky Luten & James Ransom
Details & Materials -
18/10 stainless steel with 7-ply metal construction. TriplInduc® base ensures that cookware can be used with all cooking surfaces, including induction. Finished with Silvinox® surface.
5.5QT: 9.4" in diameter (13.5" W with handles) x 4.7" H (6.5" H with lid) and holds 5.5 quarts; 8.9QT: 11" in diameter (15" W with handles) x 6" H (7.5" H with lid) and holds 8.9 quarts
Care & Notes -
Dishwasher safe. Oven and broiler safe up to 500ºF. Compatible with gas, electric, and induction cooking surfaces.
Meet the Maker
The century-old and family-run Demeyere is known for keeping its eyes on the future, as its stainless steel, ovenproof cookware is compatible with more than just electric stovetops (induction, halogen, ceramic, you name it). Made in Belgium, aka EU headquarters, it's only natural that its pared-down aesthetic makes them a standard pick for chefs all over Europe.View Full Profile
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