Vintage Copper French Medium Charlotte Mold, Late 19th Century
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Vintage Copper French Medium Charlotte Mold, Late 19th Century
Trifle with this.
Charlotte cakes have been around since at least the 1700s, and have stuck around thanks to their dead-simple preparation: simply line the mold with sponge cake, bread, ladyfingers, or the like, and fill it with a custard, mousse, or fruit purée. The whole thing is then unmolded onto a platter before serving, which is why these moulds typically feature two heart-shaped handles that make flipping out the cake a whole lot easier. This traditional vintage copper mould c. 1880 features detailed, hand formed brass handles, a tall brass finial, and a slight hand hammered finish for a dessert that looks just as impressive in the pan as it does turned out.
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.
- Made in: France
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Charlotte cakes have been around since at least the 1700s, and have stuck around thanks to their dead-simple preparation: simply line the mold with sponge cake, bread, ladyfingers, or the like, and fill it with a custard, mousse, or fruit purée. The whole thing is then unmolded onto a platter before serving, which is why these moulds typically feature two heart-shaped handles that make flipping out the cake a whole lot easier. This traditional vintage copper mould c. 1880 features detailed, hand formed brass handles, a tall brass finial, and a slight hand hammered finish for a dessert that looks just as impressive in the pan as it does turned out.
All items from Coppermill Kitchen are final sale. Items may vary slightly from what is pictured.