Meet the Maker
New Haven, VT
Good food has always been central to Sarah Kaeck's home life in Vermont: her family life revolves around the garden and kitchen. All that cooking translated to food that needed to be kept fresh, and she wasn't about to get on board with any old plastic wrap. So she took fabric, coated it with beeswax, and found the viable alternative. We've never been so excited to store our food.View Full Profile
Our Tips & Stories
How we'd use this beauty in our own homes.
Baker Jessie Sheehan on the versatility and unbridled joy of snacking cakes.
Just turn to your spice rack for inspiration.
Grimy racks, begone.
A Similar Style
Elsewhere on Food52
Today’s Top StoryThe 5 French Mother Sauces Every Cook Should Know
So Hot Right Now
Table for OneNo-Churn Scotch Ice Cream Is My Own Version of Self-Care