The French have steak down to an artform, so it’s no surprise these French-made steak knives are a cut above the rest. The brass neck and rivet details lend them old-school steakhouse vibes, and the thin but sturdy serrated blade makes cutting through a ribeye like running a hot knife through butter. The knives come in a handsome wooden box for storage—though we suspect these will be gracing your dinner table more often than not.
Made in: France
Made of: Beech wood, stainless steel, and brass
Size:Box: 10" L x 4.5" W x 1.5" H; Knives: 8.75" L x 0.5" W