High steaks.

The French have steak down to an artform, so it’s no surprise these French-made steak knives are a cut above the rest. The brass neck and rivet details lend them old-school steakhouse vibes, and the thin but sturdy serrated blade makes cutting through a ribeye like running a hot knife through butter. The knives come in a handsome wooden box for storage—though we suspect these will be gracing your dinner table more often than not.