Laiton Steak Knives with Box (Set of 4)
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The French have steak down to an artform, so it’s no surprise these French-made steak knives are a cut above the rest. The brass neck and rivet details lend them old-school steakhouse vibes, and the thin but sturdy serrated blade makes cutting through a ribeye like running a hot knife through butter. The knives come in a handsome wooden box for storage—though we suspect these will be gracing your dinner table more often than not.
Photography by Rocky Luten, Julia Gartland
Details & Materials
Beech wood, stainless steel, and brass
Box: 10" L x 4.5" W x 1.5" H; Knives: 8.75" L x 0.5" W
Care & Notes
Hand wash only. Dry immediately after washing for longevity of wood.
Meet the Maker
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